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White-chocolate-raspberry-cake, source: getty this homemade white chocolate and raspberry fudge is absolutely delicious grease and line a 20cm square. Lorraine pascale's raspberry vanilla and white chocolate cake with almond flowers is the perfect treat not only does this cake look good it tastes good too with a soft moist sponge low fat crme, in a bowl whisk together well the yolks the sugar and a pinch of salt add the cornstarch sifted and whisk the mixture until it is just combined add the milk scalded in a stream whisking. Preheat the oven to 180c fan bake line cm tins with baking paper in the bowl of an electric mixer cream the butter and sugar until pale light and fluffy add the vanilla and then the eggs, combine crumbs and butter do not use food processor press evenly into bottom of a 9 inch springform pan refrigerate melt 6 ounces white chocolate in top of a double boiler stirring until smooth.

Put all the traybake ingredients except the freeze dried strawberries and white chocolate strawberries and melted chocolate 3 turn into the prepared tin level the top and bake in the oven for, preheat oven to 180c 160c fan gas 4 grease and line the base of cm round loose bottomed sandwich cake tins for the cake: put the butter and chocolate in a heatproof mixing bowl set over a pan.

Easter is such a great excuse to make a really indulgent sweet treat the only problem is deciding which at first we considered a classic gooey chocolate number then we thought about scrapping, a reader from middleville loved the white chocolate raspberry cream cake recipe that ran in cooking with kathy jan 17 2007 and was desperate to find it kathy carrier received this recipe from. Makes: cake serves 12 16 in medium bowl combine flour baking powder and salt in small microwave safe bowl heat milk until hot but not boiling add white chocolate; stir until chocolate melts, our white chocolate and raspberry cake is baked in a bundt tin which gives it a distinctive pretty shape add an extra drizzle of melted chocolate and a sprinkling more of fruit and you'll be in sweet.

6 oz melted white chocolate chips or white chocolate 16 0z container of "whipped topping" room temperature tbsp pureed fruit i just use preserves "simply fruit by smuckers" i have used